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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Brinker's Scalloped Corn Recipe

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This recipe for Grandma Brinker's Scalloped Corn is from The Llama and Lavender Friends & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
1/2 cup sugar - stir in
3 cans whole kernel corn drained
1 can evaporated milk
1/2 stick melted butter
1/2 tube saltine crackers crushed
salt & pepper
Directions:
Directions:
Mix all together and bake at 350 almost 1 hour or till done. It puffs up in middle.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.3 hours
Personal Notes:
Personal Notes:
This was Grandma Lenor's mom's recipe. It is very popular in the "corn country" of the Midwest and most of our families have a version of this recipe and made it every Thanksgiving.

 

 

 

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