Thanksgiving Recipe
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Ingredients: |
Ingredients: ITEMS:
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Directions: |
Directions:Turkey
Ham
Bacon
Sausage
Onions
Potatoes (for cheese & mashed)
Celery
Green Bell Pepper
Broccoli
Fruit
Frozen Green Beans
Frozen pie crusts or refrigerated pie crust (for pies)
Cool whip (for fruit salad and toppings) (2)
Frozen orange juice (orange Julius)
Frozen cranberries – instead of can (your choice)
Frozen Strawberries (2- 10oz. pkg for Jell-O salad)
Rolls (potato & regular)
Bread
Bread crumbs
Breakfast breads
Baking powder
Cinnamon
Nutmeg
Allspice
Poultry seasoning
Sugar
Brown sugar
Flour
Corn Meal
Karo syrup
Evaporated milk
French fried onions (see next page)
Yams
Cream of mushroom soup
Pumpkin (for pies)
Pineapple (chucks)
Fruit cocktail (reg. size)
Mandarin Oranges (can)
Cranberry sauce – can (refrigerate overnight)
Chicken broth (lots) 4-5 cans or 2 large
Lemon juice – bottled
Maraschino cherries
Pickle relish
Mustard
Mayonnaise
Golden raisins (for apricot chicken)
Apricot preserves (for chicken)
Marshmallows – 4-5 cups (small) for fruit salad and yams
Pecans (for fruit salad and pies)
Pretzels (for Jell-O salad)
Jell-O (strawberry 6oz. for Jell-O salad)
American cheese (for cheese potatoes)
Velveeta cheese (for cheese potatoes)
Butter – 2 lbs. (lots)
Eggs – (3 dozen at least) for breakfast, deviled eggs, dressing, pies
Heavy cream or half and half
Yogurt
Cream Cheese (8 oz)
Milk
Orange Juice
Apple Juice
Coffee
Wine
Beer
Soft drinks
Kid’s drinks
Salt and pepper
Foil
Plastic wrap
Plastic storage containers
Centerpieces for table
Linens |
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