Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chow Chow Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chow Chow is from The Love from Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7lbs -tomatoes
2 1/2 lbs. -onions
salt
pickling spice
cabbage
1 1/2 lbs.- sugar brown or white
vinegar so you can see on top
Directions:
Directions:
Cut tomatoes and onions- press overnight. Drain water, place in pot, add sugar and vinegar. Place pickling spice in cheesecloth, tie shut and place in the center of pot. Cook on med. high until soft. Bottle while warm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!