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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Maple Glazed Brussels Sprouts Recipe

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This recipe for Maple Glazed Brussels Sprouts is from Vasey Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brussels sprouts (2-3 cups)
1 tablespoon extra virgin olive oil
2 teaspoons maple syrup
Salt and pepper, to taste
Directions:
Directions:
I like to place the brussels sprouts into a frying pan, sprouts cut in half and trimmed on the stems. Add the maple syrup and oil, s/p and turn on medium. Cover and shake every couple of minutes. Cook about 10 minutes.
OR:
Preheat oven to 400F.
Remove the stem and outer leaves.
In a large mixing bowl, toss the brussels sprouts with the olive oil and maple syrup. Spread the sprouts on a large baking sheet and bake at 400F for 20 minutes.
Personal Notes:
Personal Notes:
www.savvyeat.com

 

 

 

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