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TEXAS COW CHIP COOKIES Recipe

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This recipe for TEXAS COW CHIP COOKIES is from The BEARD Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter or margarine
2 cups white sugar
2 cups brown sugar 4 eggs
2 tablespoons vanilla
4 cups flour
½ teaspoon salt
2 teaspoons baking powder
2 tablespoons baking soda
2 cups corn or bran flakes
1 cup chopped pecans
1 cup angel flake coconut
1 cup raisins
1 package (12 ounces) chocolate chips
1 package (6 ounces) peanut butter or butterscotch chips
Directions:
Directions:
In a very large mixing bowl beat margarine and sugars.
Add eggs and beat until smooth.
Stir in vanilla.

In a separate bowl combine flour, salt, baking powder and baking soda.
Gradually add to sugar mixture and stir well.
Stir in remaining ingredients in order listed.

Drop cookies with ¼ cup measure onto lightly greased cookie sheets.
Bake at 350° 12 to 15 minutes.
Personal Notes:
Personal Notes:
Note: Cover cookie sheet with foil and PAM.
Only 5 large cookies per cookie sheet.
Cool a couple of minutes before removing from foil.

These cookies could also be called "THE WAY TO ROBIN'S HEART." Angie

 

 

 

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