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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Never-Fail Brownies Recipe

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This recipe for Never-Fail Brownies is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In the top of a double boiler (or a glass bowl large enough to hold entire contents) set over a pan of simmering water), melt the following:

1 sq. unsweetened chocolate
1/4 lb butter

then add, all at once:

4 eggs
1 pkg confectioners sugar
1 scant cup flour
1 c. chopped nuts
pinch of salt
1 tsp vanilla
Directions:
Directions:
Mix well as above.'
Bake at 350º for 35 mins. in a 12x8" or 10x10" pan.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
10 mins, tops
Personal Notes:
Personal Notes:
In 1975 I worked as nurse consultant for a nursing organization in Danvers, Ma. This recipe came from a cookbook I acquired from them and it has been my "go-to" brownie recipe ever since.
As it says, it is definitely no-fail. Carl reminded me that I brought them with me to Boston once when I visited him before we were married and they came down the baggage shute alone! Guess I hadn't packed them very carefully!!

 

 

 

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