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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's (Grandma's) Stuffing Recipe

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This recipe for Mom's (Grandma's) Stuffing is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf, day old white bread; tear into a little bigger than bite size
1 lb. ground sausage (I use Jimmy Dean)
3 stalks of celery, cut into small pieces
1 onion; chopped
2 eggs
add chicken broth until soft; not mushy
salt
pepper
garlic salt/powder
Directions:
Directions:
Fry sausage
sauté celery and onion w/ butter
pour sausage in a big bowl (keep a little sausage grease, for flavor)
pour celery and onion sauté into the bowl of sausage.
Mix all ingredients with cut-up bread
Add 2 eggs; beaten
Add some chicken broth
Mix well
Add salt, pepper and garlic to taste
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
This recipe was passed down to mother from my great grandmother. It's been in our family for many years.

 

 

 

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