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Christmas Breakfast Casserole/Ham Souffle Recipe

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This recipe for Christmas Breakfast Casserole/Ham Souffle is from Ryan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. French Bread -- diced
3 c. Ham (or Sausage) -- diced
3/4 c. Grated Cheddar Cheese
4 Eggs -- beaten
3 c. Milk
1 tsp. Salt
Pepper -- to taste
1/4 c. Butter
Directions:
Directions:
Grease casserole dish.
Combine bread, ham, and cheese.
Add diced butter.
Mix eggs, milk, & seasoning. Pour over bread mixture.
Sprinkle with paprika.
Refrigerate overnight.
Bake at 350 F for 40 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
My grandma grew up eating this for Christmas breakfast, and made it for my mom. Now my mom makes it every Christmas morning for us. This is one of my all-time favorites!

 

 

 

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