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Spaghetti Squash Lasagna Recipe

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This recipe for Spaghetti Squash Lasagna is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked spaghetti squash
2 links mild Italian Sausage, casings removed
1 25 oz. jar marinara sauce
1 c. part-skim ricotta cheese
1 egg
3/4 c. frozen chopped spinach, thawed and drained of excess water
2 t. dried Italian herb seasoning
1/4 c. grated Parmesan cheese
non stick spray
1/2 c. grated mozzarella cheese
Directions:
Directions:
Cut squash in half, remove the seeds and scoop out all the stringy flesh into a bowl. You will have approximately 5-6 c. of squash. In medium skillet over medium heat, cook the sausage until golden brown breaking it up with a spoon as you go. Add the marinara sauce, stir and remove pan from heat.

In a small bowl, mix together the ricotta cheese, egg, spinach, Italian herbs and Parmesan cheese.

Spray a 2 quart baking dish liberally with nonstick spray. Place half the sauce in the bottom of the baking dish and top the sauce with half the squash, followed by all of the ricotta cheese mixture and half of the mozzarella cheese. Top with remaining sauce mixture and bake for 45 minutes, topping with remaining mozzarella cheese about halfway through baking time.

Let the casserole sit for ten minutes before serving.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
90 minutes including cook time

 

 

 

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