Carl's fishcakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 potatoes
1 lb salt codfish, watered overnight. Then cooked and shredded.
1 small onion, grated
1 egg
pepper to taste
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Directions: |
Directions:Boil potatoes until done, about 20 mins
Cook fish in small amount of water until done, about 15 mins.
Grate onion
1 egg
Mix all together with clean hands and form into cakes.
Place 1/2 c. flour on a dish or sheet of waxed paper and roll formed cakes until each is coated. Try to avoid having them drenched in flour though.
Heat olive oil and 1-2 TBSP of butter for flavor.
Carefully fry until golden brown on each side. Turn carefully or they will crumble. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:15-20 mins |
Personal
Notes: |
Personal
Notes: Carl makes the best fish cakes and enjoys doing it.
We make them for all our sons when they come to visit and they are always a hit. We took a dozen with us to Fiddler Lake in Quebec one summer when we joined Shawn and Sheldon and their families for a few days at a lovely resort.
Carl loves to have baked beans with them and always serves them with a dollop of mustard.
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