Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny Stella's Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Stella's Scones is from The Thomson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb flour
4 tsp. baking powder
4 oz margarine
4 oz sugar
4 oz raisins
milk
Directions:
Directions:
Mix flour and baking powder together.
Rub in the margarine until fine crumbs.
Add sugar and stir in.
Add milk and mix well until at dropping consistency.
Stir in raisins.
Bake in tablespoon sized "lumps" on greased baking sheet for 15-20 minutes at 325F.
Cool on cooling rack
Number Of Servings:
Number Of Servings:
12 to 14 scones
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
Granny Stella made these often. Best eaten warm, with butter and jam. Can substitute cranberries for raisins. For savoury scones use 4oz grated cheese instead of sugar and raisins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!