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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Aunt Lola's Cranberry Salad Recipe

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This recipe for Aunt Lola's Cranberry Salad is from Alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds or bags of Fresh Cranberries
1 medium can of Crushed Pineapple, drained
2 Cups of Sugar
1 package of Mini Marshmallows
1 large carton of Cool Whip
Directions:
Directions:
Chop cranberries finely in food processor, add the sugar and pineapple and let stand overnight. On the day of serving, add the marshmallows and Cool Whip and stir together.
Personal Notes:
Personal Notes:
This makes a lot! You can easily make half the amount. I also use less sugar and instead of Cool Whip, I make fresh whip cream. Keeps good for a few days!

 

 

 

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