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Easy Crock Pot Potato Soup Recipe

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This recipe for Easy Crock Pot Potato Soup is from The Lawrence-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz. bag frozen diced hash browns
1 32 oz. box of chicken broth
1 can (10 oz.) cream of chicken soup
1 package cream cheese ( 8oz.-not fat free)
3 oz. bacon bits
1 cup shredded cheddar cheese
salt/pepper
Directions:
Directions:
Put potatoes in crockpot. Add chicken broth, cream of chicken soup and 1/2 of bacon bits. Add pinch of salt and pepper. Cook on low 8 hours or until potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crockpot. Mix a few times while cooking the final hour. Serve after all is mixed in. Top with cheddar cheese and additional bacon bits.

 

 

 

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