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Tortilla Roll-Ups Recipe

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This recipe for Tortilla Roll-Ups is from The Lawrence-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 cup sour cream
2 oz. finely shredded cheddar cheese
4 oz. can chopped black olives
4 oz. can chopped green chilies
1/4 cup finely chopped onion
10 large flour tortillas
1 cup picante sauce
Directions:
Directions:
Combine first six ingredients in mixing bowl. Stir until blended. Spread cream cheese mixture evenly on tortillas. Roll up tortillas (like a jelly roll) and place seam-side down in 9 x 13 pan. Refrigerate at least 12 hours or overnight. Slice tortillas into one inch pieces and serve on tray with picante sauce in a separate serving bowl.

 

 

 

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