Classic Banoffee Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For the base:
4 oz. butter, melted
9 oz. digestive biscuits crushed (McVitie's Biscuits or graham crackers)
For the Caramel:
4 oz. Butter
4 oz. dark brown sugar, soft
14 oz. can Carnation Condensed Milk
For the top:
4 small bananas
10 oz. whipping cream, lightly whipped
grated chocolate
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Directions: |
Directions:Form the base:
Combine biscuits or graham crackers with melted butter. Spoon the crumbs in of the base and half-way up the sides of a 8" spring form pan to form a pie shell. Chill for 10 minutes.
For the caramel:
Melt the butter and sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for about 1 hour, until firm or until ready to serve.
Construct the pie:
Carefully lift the pie from the tin and place on a serving plate. Slice the bananas: fold half of them into the softly whipped cream and spoon over the base. Decorate with the remaining bananas and finish with the grated chocolate. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
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