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Fried Corn Recipe

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This recipe for Fried Corn is from The Lawrence-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several ears of corn (fresh, silver queen is best)
Pinch of sugar
small amount of baking grease or melted butter
salt/pepper
Directions:
Directions:
Shave corn down the cob with a knife at least twice. Then scrape the milk(corn juice) down to the cob with a spoon. Add shaved corn and milk to small amount of baking grease(heated) or melted butter in a frying pan. Simmer on low heat and stir until thickened. Add pinch of sugar and salt and pepper to taste. The starch in the corn should thicken this naturally.

 

 

 

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