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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hazelnut Truffles Recipe

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This recipe for Hazelnut Truffles is from The Best of The Best Sauve Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup semisweet chocolate chips
1 can sweetened condensed milk
11/2 cups hazelnut spread
1 tsp. vanilla extract
Whole hazelnuts (optional)

Coating: cocoa powder or ground hazelnuts
Directions:
Directions:
In a microwave safe bowl, melt chocolate, milk and hazelnut spread.
remove from heat and stir in vanilla. Chill until firm and shape into 1 inch balls or
form 1 tbsp. mixture around a hazelnut. Shape into ball and roll in coating.

 

 

 

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