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Potato Casserole Recipe

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This recipe for Potato Casserole is from THE LIVELY-EDWARDS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg frozen hash brown potatoes, thawed
1 c sour cream
1/2 stick butter, room temperature
1/2 c onions, chopped
1 tsp salt
1 can of cream of chicken soup
1 1/2 c shredded cheddar cheese
1/2 tsp pepper
Directions:
Directions:
Mix and top with 2 c cracker crumbs and butter. Bake at 400º for 1 hour. Cook with the cover on and take it off the last 10 or 15 minutes.

 

 

 

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