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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grammy's Brasciole Recipe

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This recipe for Grammy's Brasciole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds brasciole sliced steak
parmesan cheese
Italian flat leaf parsley
black pepper
garlic powder
cooking string
Directions:
Directions:
Pound meat really thin.
Top with pepper, garlic powder, cheese and flat leaf parsley.
Roll into pinwheel.
Tie with cooking string to keep together.
Brown in oiled frying pan until brown on all sides.
Toss into sauce and simmer at least one hour, or until fork tender
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Depends how much you drink.
Personal Notes:
Personal Notes:
Call if you need help. David is the expert!

 

 

 

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