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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grammy's meatballs Recipe

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This recipe for Grammy's meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Per pound of ground beef

2 eggs
2 handfuls dry parsley
2 handfuls grated parmesan
3 cloves crushed garlic
1/4 loaf old Italian bread soaked in water, drained, crusty crust removed and crumbled.
Directions:
Directions:
Mix thoroughly.
Shape into balls, fry in oil on all sides until crusty brown.
Add to sauce and simmer at least one hour.

or

Bake on rack over pan 375 for 15 minutes, turn meatballs and bake another 15 minutes.
Add to sauce and simmer as long as you want.
Number Of Servings:
Number Of Servings:
6-8 balls per pound
Preparation Time:
Preparation Time:
Depends on how much you drink
Personal Notes:
Personal Notes:
Call me if you need clarification.

 

 

 

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