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Crawfish Chowder Recipe

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This recipe for Crawfish Chowder is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 bunch green onions, chopped
1/3 cup butter
2 pounds of frozen crawfish, cleaned
2 cans of condensed cream of potato soup
1 can condensed cream of mushroom soup
1 can whole kernel corn; drained
4 ounces cream cheese ; softened
2 cups of half and half cream
1/2 tsp cayenne pepper
Directions:
Directions:
Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions in butter until tender. Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.

In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil. Stir in half and half, sauteed green onions and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.

 

 

 

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