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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

S'mores Cheesecake Recipe

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This recipe for S'mores Cheesecake is from We Like to Eat United Way of CNY!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted

FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
3 eggs
1 cup miniature semisweet chocolate chips
1 cup miniature marshmallows

TOPPING:
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1 tablespoon shortening
Directions:
Directions:
In a small bowl, combine cracker crumbs and sugar; stir in butter.
Press onto the bottom and 1-3/4 in up the sides of a greased 10-in. spring form pan.
Place on a baking sheet; set aside.
In a mixing bowl, beat the cream cheese milk and vanilla until smooth.
Add eggs; beat on low Just until combined.
Stir in chocolate chips and marshmallows.
Pour over crust.
Bake at 325° for 40-45 minutes or until center is almost set.
Sprinkle with marshmallows.
Bake 4-6 minutes longer or until marshmallows are puffed.
Meanwhile, melt chocolate chips and shortening; stir until smooth.
Drizzle over marshmallows.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
Refrigerate overnight. Remove sides of pan.
Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
About an hour - give or take

 

 

 

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