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Lemon Pudding Pound Cake Recipe

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This recipe for Lemon Pudding Pound Cake is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg instant lemon pudding (3 3/4 oz)
4 eggs
3/4 cups water
1/2 cup oil

Glaze:
2 cups sifted confectioner's sugar
1/3 cup lemon juice
Directions:
Directions:
Beat eggs till thick and lemon colored. Add cake mix, pudding mix, water, and oil. Beat at medium speed for 10 minutes. Pour into ungreased 10 inch tube pan with removable bottom. Bake at 350º for about 50 minutes.
Remove hot cake, on pan bottom, from pan. Prick top of cake. Drizzle glaze over top and spread sides of cake.

Glaze: Combine lemon juice and confectioners sugar and heat to boiling.
Personal Notes:
Personal Notes:
Recipe was found in a magazine in Dr. Lucas' office waiting room.

 

 

 

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