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Custard Pie Recipe

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This recipe for Custard Pie is from The Lawrence-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 inch unbaked pie crust
Filling:
3 eggs, beaten
6 tbsp. sugar
2 cups whole milk
pinch of salt
1/2 tsp. nutmeg
Directions:
Directions:
Beat eggs. Add sugar and beat well. Add milk, pinch of salt and 1/2 tsp. nutmeg. Beat well. Pour into pie shell. Sprinkle with nutmeg. Bake at 350º for approximately 40 minutes.

 

 

 

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