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German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
4 eggs
1 tsp. butter flavoring
1 cup buttermilk
1/2 tsp. soda
1 pkg. German sweet chocolate, melted
1 cup shortening
2 tsp. vanilla
3 cups sifted flou1 tsp. salt
Directions:
Directions:
Cream sugar and shortening. Add eggs, flour and buttermilk. Sift flour, soda, and salt. Mix well, then add chocolate, butter flavoring, and vanilla. Cook in a bundt pan for 1 1/2 hours at 300 degrees. Put in a cake carrier while still hot.
Personal Notes:
Personal Notes:
Cream sugar and shortening.
add eggs, flour and buttermilk. Sift flour, soda, and salt. Mix welll, then add chocolate and butter flavoring, and vanilla. Cook in a bundt pan for 1 1/2 houors at 300 degrees. Pout in a covered ckae carrier while still hot.

 

 

 

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