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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Salad Recipe

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This recipe for Chicken Salad is from The McClung Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cubed, cooked chicken

3/4 c. sliced and slivered almonds

1c. sliced celery

1 ¼ c. seedless green grapes (white)

¾ c. mayonnaise

1/2 c. sour cream

2 tsp. lemon juice

Salt & Pepper
Directions:
Directions:
Preheat oven to 350 degrees.

Toast almonds for 3 to 5 minutes; cool.

In large bowl, place the chicken, almonds, celery, and grapes.

Stir together the mayonnaise, sour cream, lemon juice, salt, and pepper.

Add to chicken.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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