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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

GINGER SPICE COOKIES Recipe

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This recipe for GINGER SPICE COOKIES is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1/2 cup light molasses
1/2 cup milk
1 cup sugar
1 egg
4 cups flour
1 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
Directions:
Directions:
Melt shortening and molasses. Add milk to cool. Add egg and sugar. Mix.
Add dry ingredients. Mix. Cool in fridge 1 hour. Roll out and cut in desired shapes. Cook 350º for 6-10 minutes. Shorter time makes a softer cookie. Frost if desired.
Personal Notes:
Personal Notes:
Miss Fidge was James Brewster's preschool teacher.

 

 

 

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