"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Soup Di Napoli Recipe

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This recipe for Soup Di Napoli, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Mallia Trzeciak
Added: Friday, October 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces medium shells, cooked as package directs.
1 small zucchini, sliced (about 1 cup).
1 small summer squash, sliced (about 1 cup).
1/2 cup chopped onion.
3 cups water.
about 26 ounces of tomato sauce.
about 2 cups garbanzo beans, drained.
about 3 cubes of veggie bouillon cubes.
For those who eat meat (1/2 lb. Italian sausage, sliced)-optional.

Directions:
Directions:
In large skillet, stir in zucchini, squash and onions; cook and stir until tender. Add all remaining ingredients except pasta: bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in pasta. Serve immediately.
(If adding sausage--brown first, discard grease, then add to above.)

Number Of Servings:
Number Of Servings:
makes about 2 1/2 quarts
Preparation Time:
Preparation Time:
About 20 minutes
Personal Notes:
Personal Notes:
Simple and delicious. Serve with fresh Italian Bread.

 

 

 

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