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Eclaire Cake Recipe

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This recipe for Eclaire Cake is from The McClung Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers

2 boxes vanilla instant pudding

Cool whip

1 jar chocolate icing
Directions:
Directions:
Mix pudding and then add in cool whip.

Put in casserole dish a layer of graham crackers to line the bottom.

Layer pudding/cool whip and spread evenly.

Layer graham crackers on top of pudding.

Warm icing in microwave till barely melted and spread on top.

Refrigerate till cool.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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