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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nan's Christmas cookies Recipe

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This recipe for Nan's Christmas cookies is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
3/4 c, brown sugar
2 1/2 c. flour ( I start with 2 c.can always add more)
1/2 c.each red and green cherries
1/2 tsp vanilla
1/8 tsp salt
Directions:
Directions:
Cream butter, add sugar and vanilla. Beat well. Add dry ingredients and finally the cherries. Form into rolls. Leave in fridge overnight. I put mine in the freezer. Slice thinly with a sharp knife and bake on greased baking sheet in moderate over (375 degrees) for 10 minutes. My oven is not really hot and I would keep an eye on them.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Nan made those every Christmas and Bev and I still make them. My guys will remember them as among the frozen cookies they stole each Christmas!! They are good unfrozen too,

 

 

 

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