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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nan's Meat Loaf Recipe

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This recipe for Nan's Meat Loaf is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. dry bread crumbs
1 c. milk
1 1/2 lb. ground beef
2 eggs, slightly beaten
1/4 grated onion
1 tsp salt
1/8 tsp pepper
1 tsp of sage (optional)

PIQUANT SAUCE:
3 TBSP brown sugar
4 TBSP catsup
1/4 tsp nutmeg
1 tsp dry mustard (do NOT substitute prepared mustard )
Directions:
Directions:
Soak bread crumbs in milk. Add remaining ingredients and mix thoroughly.
Pack lightly into greased loaf pan and top with sauce.

Combine sauce ingredients and spread over top of meat mixture.

Bake at 350 for about 1 1/4 hours
Personal Notes:
Personal Notes:
This is Nan's recipe which I have made for fifty years and it was always enjoyed. I think of her every time I make this. I often put potatoes in the oven to bake while the meatloaf is cooking and both are done together. Only needs a salad then and the meal is done.

 

 

 

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