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Cod Au Gratin Recipe

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This recipe for Cod Au Gratin is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBSP butter
2 TBSP flour
1 tsp salt
1 tsp pepper
2 c. milk
2 1/2 c. fish, cooked, cooled and flaked
1 c. grated cheddar cheese
1 lemon
Directions:
Directions:
Melt butter, add flour, salt and pepper. Stir to make a paste. Add milk and cook until thick, stirring constantly. Add cheese and stir until melted. Fold fish into sauce, add juice of 1/2 lemon and pour into a greased 1 1/2 qt casserole. Top with grated parmesan cheese and squeeze a little more lemon juice over top.

Bake at 350 for 1/2 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 mins
Personal Notes:
Personal Notes:
This is a yummy fish dish that I have been making for fifty years.
Hope you enjoy it as well.

 

 

 

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