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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The McClung Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef

1 (15 ounce) can ranch-style beans

1 (14.5 ounce) can peeled and diced tomatoes

1 (10.75 ounce) can condensed cream of mushroom soup

1 (12 ounce) package corn tortillas

4 cups shredded Cheddar cheese

2 tablespoons chili powder

Directions:
Directions:
Preheat oven to 350 degrees. Brown the ground beef in a large skillet over medium high heat and drain grease. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese. Bake in a preheated oven for 30 minutes.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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