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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ingalille's broccoli dish Recipe

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This recipe for Ingalille's broccoli dish is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli
2 TBS butter
2 TBPS flour
2 c. milk
3/4 c. grated cheese
1 tsp salt
1/4 tsp pepper
1/2 c. sliced or slivered almonds
4 slices crisp, cooked bacon
1/2 c. buttered bread crumbs
1/2 c, sliced and sautéed mushrooms
Directions:
Directions:
Cook broccoli. Melt butter in heavy bottom saucepan, whisk or stir in flour and cook a minute then add milk. Stir until thickened. Stir in cheese until melted. Season with salt and pepper.
Place all in greased 1 1/2 qt casserole and sprinkle with crumbled bacon and mushrooms. Top with buttered bread crumbs.

Bake at 350 for 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This was one of the vegetables I served for Christmas dinner for many years. It came to me from a neighbor in Annisquam, Ingalille Olsen, whose sons, Matz and Patrick were friends of my boys. She was a great cook and this is a fabulous recipe.

 

 

 

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