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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in one bowl:
1 can (15 oz) "one-pie" pumpkin
4 eggs
1 c. cooking oil
2/3 c. water
Combine in another bowl:
3 1/3 c. flour
1 1/2 tsp salt
1 tsp b.soda
1 tsp cinnamon
1 tsp nutmeg
3 c. sugar
1/2 c. raisins
1/2 c. chopped nuts
Directions:
Directions:
Combine ALL in large bowl. Mix well.

Pour into two 9x5" loaf pans or several smaller loaf pans. It can also be make in 1 10" tube pan.

Bake at 350 for 1 hour to 1 1/4 hours. Test with cake tester or straw for doneness. It is done when the tester comes away clean.
Preparation Time:
Preparation Time:
15-20 mins
Personal Notes:
Personal Notes:
I often make this recipe in small foil loaf pans to give as gifts. I make about 12-15 for the bake table at our church Fair every fall.

 

 

 

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