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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Lawrence-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup margarine or butter
1/3 cup flour
dash pepper
1 (10 1/2-oz) can condensed chicken broth
3/4 cup milk
2 cups cubed, cooked chicken
1/3 cup chopped onion
1 (4 oz) can sliced mushrooms
2 cans mixed vegetables-drained(can also use frozen)
1 can Grands biscuits
Directions:
Directions:
Heat oven to 350º. Grease 9 x 13 baking dish. Melt butter in large skillet. Stir in flour and pepper. Cook 1 minute, stirring constantly until smooth and bubbly. Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onions, mushrooms and mixed vegetables; cook until hot and bubbly. Spoon mixture into bottom of baking dish. Separate dough into eight biscuits. Press or roll each biscuit into a 4 1/2 inch circle. Place biscuit circles on top of mixture with sides touching. Bake at 350º for 20 minutes or until biscuits are golden brown.

 

 

 

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