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"The belly rules the mind."--Spanish Proverb

Dip - Sheila's Spinach Dip Recipe

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This recipe for Dip - Sheila's Spinach Dip is from The Bodnar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Knorrs Swiss Vegetable Soup Mix
1 package frozen spinach, thawed
1 500 ml sour cream
2/3 cup mayonnaise
2 round sourdough
Directions:
Directions:
1) mix all ingredients together and let sit in fridge for at least 8 hours
2) scoop out centre of sour dough and fill with dip
3) cut up serape rate sourdough for dipping
Personal Notes:
Personal Notes:
Got this from Sheila LaFontaine years ago, one of our personal favourites!

 

 

 

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