Cranberry Cheese Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 ½ - 4 c. flour
⅓ c. sugar
1 tsp. salt
1 pkg. fast rising yeast
1 egg
⅓ c. shortening
½ c. water
⅓ c. milk
1 egg white
¼ c. sliced almonds
¼ c. sugar
1 can whole cranberry sauce
1 tsp. almond extract
Filling
6 oz cream cheese
¼ c. sugar
3 T. flour
1 egg yolk
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Directions: |
Directions:Mix 2 cups flour, 1/3 cup sugar, salt and yeast in large bowl. Heat shortening, water, and milk to 125-130º (shortening may not be melted). Stir into flour mixture. Mix in egg and beat until smooth about 2 minutes. Mix in enough of the remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead until smooth, 3-5 minutes. Cover and let rest 10 minutes.
Grease 2 round pans 9 X 1 1/2. Mix cranberry sauce and almond etract. Reserve.
Divide dough into halves. Roll each half into 15 " circle. Fold into fourths and place in pan with point in center. Unfold; press dough against side allowing edge to hang over edge of pan.
Spread half of the cream cheese filling over dough in each pan. Top each with half of the cranberry sauce. Make cuts at 1 inch intervals to about ½ inch above filling around outside edge of dough. Twist strips and fold over sauce.
Beat egg white with hand beater until foamy. Brush over dough.
Sprinkle each with 1/4 cup almonds and 2 tbsp. sugar. Cover and let rise 45 minutes.
Heat oven to 375º. Bake until golden brown 30-35 minutes. |
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Number Of
Servings: |
Number Of
Servings:2 Coffee Cakes |
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