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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dip - Hot Ham Dip Recipe

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This recipe for Dip - Hot Ham Dip is from The Bodnar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French loaf
2 250g package cream cheese, softened
1 cup mayo
1 cup cheddar cheese, grated
1/3 cup onion flakes
1-184g can of flakes of ham
1/2 cup chopped green onions
Directions:
Directions:
1) hollow out bread, save pieces for dipping
2) mix rest of ingredients and fill bread
3) wrap in foil and bake @ 250 for approximately 1 1/2 hours
4) serve warm with bread pieces and crackers
Personal Notes:
Personal Notes:
This is Jenna's recipe!

 

 

 

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