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Asparagus with balsamic glaze Recipe

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This recipe for Asparagus with balsamic glaze is from Cross Creek Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
balsamic glaze
salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 400º
2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Drizzle the balsamic glaze over the asparagus.
3. Bake asparagus for 10 minutes in the preheated oven. Drizzle the balsamic glaze over the asparagus for the last 2 minutes or until tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep time: 10 mins Cook time: 12 mins

 

 

 

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