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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Oles' Meatballs Recipe

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This recipe for Grandma Oles' Meatballs is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 c. bread crumbs
2 eggs
2 squirts ketchup
1/8 c. minced onions
2 tbsp. Worcestershire
1/2 c. milk
1/2 tbsp. salt
2 tbsp. Parmesan cheese
Directions:
Directions:
Combine all ingredients into mixer and mix on low speed until completely mixed. Form meatballs in the palm of your hand, being careful not to make them too large. Space each meatball about 2 inches apart on an ungreased cookie sheet.

Cook at 350º for 40 minutes.

Serve with spaghetti and your favorite sauce.
Personal Notes:
Personal Notes:
This meatball recipe is a family favorite and one I often turn to when needing a hearty and comforting meal. These meatballs are also perfect for sandwiches the next day as they make great leftovers. We remember Grandma Oles making these meatballs for us and think of her every time we make them for our family.

 

 

 

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