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Aunt Bootsie's Stuffed Cabbage Recipe

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This recipe for Aunt Bootsie's Stuffed Cabbage is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
1 cup rice
1 pounds lean hamburger
1 egg
1 chopped onion
1 clove garlic, smashed
1 can sauerkraut
2 cans tomato sauce
Directions:
Directions:
Cook cabbage in water until leaves loosen.
Soak rice in water while cabbage is cooking.
Mix meat, onion, garlic, rice and egg. Make into small balls and wrap in the cabbage leaves.
Put sauerkraut in the bottom of a large pan. Stack cabbage balls on top. Pour tomato sauce over all and cover with water.
Cook about 3 hours real slow!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Aunt Bootsie was a very good cook. She made these every time I came to visit and they are delicious.

 

 

 

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