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Mesquite Bean Jelly Recipe

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This recipe for Mesquite Bean Jelly is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Bushel ripe, dried mesquite beans, broken into several pieces, doused with
2 C. Lemon juice and
3-4 Qts. water
Cook above in a large pot over low heat for 1 hour
For each 5 cups of liquid Add:
1 Box pectin and
7 1/2 C. Sugar
Directions:
Directions:
Cook each batch of 5 cups liquid, 1 box pectin, 7 1/2 C. sugar for 5 minutes, pour into sterilized jars and process in boiling water bath for 10 minutes.

 

 

 

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