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Huyck Holiday Jello Recipe

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This recipe for Huyck Holiday Jello is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer: 1 small pkg cherry Jello
¾ cup boiling water
1 can smooth cranberry sauce
2nd layer: ½ pint sour cream
3rd layer: 1 small pkg raspberry Jello
¾ cup boiling water
1 pkg frozen raspberries
Directions:
Directions:
1st layer: dissolve the Jello in the boiling water, put in cake pan. Put cranberry sauce in hot Jello spread evenly around pan. Chill until set. 2nd layer: spread sour cream over and refrigerate until firm. 3rd layer: Mix Jello in boiling water add raspberries, pour on top of sour cream refrigerate until firm.
Personal Notes:
Personal Notes:
Hi Emily or Tim this is such a tradition at all our holiday meals. Everyone loves it even the kids. I hope you enjoy it as much as we have.
Love you lots Aunt Cheryl!

 

 

 

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