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Pop's Legendary Dill Pickles Recipe

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This recipe for Pop's Legendary Dill Pickles is from Our Amazing Family Cookbook 2014 Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pickling dills
Fresh dill
Vinegar
Regular iodized salt
Peppercorns and garlic
Directions:
Directions:
Brine:
1 Quart white distilled vinegar
2 quarts water
3/4 cups salt (not pickling salt)
Bring to boil; sustain boil for 5 minutes.

Stuff sterilized jars with pickles standing on end. Add slivered garlic or peppercorns as desired. Cut stems off dill and add to the pickles. Pour over hot brine, leaving 1/4" headroom. Run a knife down the inside sides of the jar to remove bubbles. Seal top and cool to refrigerate.

Lasts several months in the fridge.
Personal Notes:
Personal Notes:
Recipe is from my dad, Max. Everyone remembers Pop's dill pickles, especially the neighbor kids who he would pass them out to after school.

 

 

 

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