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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pickle Wraps Recipe

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This recipe for Pickle Wraps is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat
Directions:
Directions:
Spread or pat cream cheese around each pickle.
Wrap 2 sheets of meat around each pickle.
Refrigerate pickles overnight, slice before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
ready in 8 hours

 

 

 

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