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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandma Ellen's Chopped Chicken Liver Recipe

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This recipe for Grandma Ellen's Chopped Chicken Liver is from "First You Steal a Chicken" an old family saying!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh chicken livers
1 large onion
1/4 lb. fat
1/4 tsp. salt
2 Tbsp. paprika
1 hard boiled egg, grated
Directions:
Directions:
Rinse and clean the livers. Dice the onion. Add the livers to the hot fat in a frying pan to sauté. Add the onion, salt and paprika toward the end of the browning so as not to burn off the paprika and over cook the onions.

Cool and then grate the mixture and the hard cooked egg into a pate.







Personal Notes:
Personal Notes:
To prepare it kosher-wise as Mumma did:
Salt the livers before pricking each on long handled fork over an open flame and slightly brown before following the above directions.

 

 

 

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