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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls;
1 cup milk
2 packages yeast
1 tsp. sugar dissolved in 1 cup warm water
1/2 cup white sugar
1 1/2 tsp salt
2 beaten eggs
6 cups flour
1/4 cup melted oleo

Filling;
3/4 cup sugar
1 1/2 tsp. cinnamon
1/2 cup milk
Dash of salt
Directions:
Directions:
Stir yeast into warm sugar water & let sit for 10 minutes, when cool add
eggs, 1/2 cup sugar, milk salt & flour...add small amounts of flour at a time as needed
Knead on flour board for 5 mins. Place in oiled bowl & cover to rise double in size.
Roll into 2 rectangles about 9 X 12 brush with melted oleo & spread filling.
Roll jelly roll style, slice & arrange in greased 9 X 13 pan....let rise about 45 mins.
Bake 375 for 20-25 mins. Frost when cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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