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"The belly rules the mind."--Spanish Proverb

Lemon Rice Recipe

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This recipe for Lemon Rice is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups canned chicken broth
1/2 teaspoon salt
1 clove garlic, slightly crushed
1 cup long-grain rice
1 TBSP finely grated lemon zest
2 TBSP chopped fresh dill
2 TBSP unsalted butter
Freshly ground black pepper, to taste
Directions:
Directions:
1. Heat the broth, salt, and garlic in a heavy saucepan to boiling. Stir in the rice, cover, and simmer until the liquid is absorbed, about 20 minutes.

2. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes.

3. Remove the garlic. Gently stir in the dill and butter. Season to taste with pepper. Serve immediately.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
A simple and refreshing way of preparing rice. This is so convenient when you need a contrasting color or delicate flavor with an important main course (Serving suggestion: Chicken with Red and Yellow Peppers, in this cookbook under the "poultry" section).

 

 

 

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