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Black Bean Soup Recipe

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This recipe for Black Bean Soup is from The Master's School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 15oz cans of black beans, drained and rinsed
1-1/2 c. of vegetable broth
1 c. of chunky salsa
1 tsp. ground cumin
Sour cream
Thinly sliced green onion
Shredded Mexican blend cheese
Tortilla chips
Directions:
Directions:
Put the beans, broth, salsa, and cumin in the blender, and blend them until they are fairly smooth
Pour it all in a pot and heat it on the stove until it’s heated through and through
Then put it in bowls, drop a few chips in each bowl, and top them off with sour cream, cheese, and green onion.

Makes 4 servings. It is easily doubled.
Personal Notes:
Personal Notes:
We originally got it from our friends David and Bond Harper and our kids cheer when they see I've made it again so I thought it would be fun to share it with others.

 

 

 

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